In the heart of Appalachia, amidst the rolling hills and rich history of West Virginia, it can be extremely difficult for anyone with celiac disease to find dedicated gluten-free dining. While currently there’s just a single place to eat which caters specifically to gluten-free needs, it shines brightly, offering both residents and visitors a safe place to eat out.
As awareness of celiac disease continues to expand and the call for gluten-free options becomes even more pronounced, we are optimistic that West Virginia will soon see an uptick in dedicated gluten-free venues. Until then, let’s celebrate and explore this one pioneering spot that’s championing the cause in the Mountain State.
In the scenic valleys of West Virginia, the need for dedicated gluten-free dining is met with the warm and welcoming embrace of Butter It Up!. As the state’s hallmark destination for those with celiac disease and gluten sensitivities, this farm-to-table restaurant, cafe, and coffee shop stands out. Not only for its unwavering commitment to gluten-free cuisine but also for the love and care infused into every dish.
Using locally sourced, quality ingredients, Butter It Up! serves up a delightful range of breakfasts, lunches, and specialty items – every day of the week. From the freshly roasted coffee, the homemade butter, to their exquisite meal prep services, this spot ensures that every meal is a gluten-free feast. Butter It Up! is a breath of fresh air for West Virginia’s gluten-free community.
Butter It Up!
809 3rd Ave #7, Huntington, WV 25701
681) 204-3510