100% Gluten Free Restaurants in D.C.

  • Bibibop Asian Grill
  • Chaia Tacos
  • DC Dosa
  • Rise Bakery
  • Seoul Spice
  • Sweet Crimes Bakery
  • Taqueria Al Lado
  • The little Beet

 

 

Amidst the rich tapestry of history, monuments, and political hustle of Washington D.C., lies an evolving culinary scene that is both diverse and inclusive. For those navigating the challenges of celiac disease, the nation’s capital offers a welcoming array of dedicated gluten-free eateries.

These establishments don’t merely accommodate, but they celebrate gluten-free gastronomy, ensuring every visitor gets a taste of D.C.’s culinary prowess without getting sick from gluten.

 

Bibibop Asian Grill

BIBIBOP Asian Grill is a Certified Gluten-Free Safe Spot, ensuring a 100% gluten-free menu. In collaboration with the Gluten Intolerance Group, BIBIBOP achieved its Gluten Free Food Service certification, creating a trusted dining environment for gluten-sensitive individuals.

The grill champions well-being with its genuine, unprocessed Asian cuisine, balancing health and affordability for all guests.

Bibibop
1516 Connecticut Ave NW, Washington, DC 20036
202) 567-1735

 


Chaia Tacos

Chaia Tacos in Wisconsin promises a truly gluten-free dining experience. Prioritizing the health and safety of its patrons, the kitchen is meticulous in avoiding cross-contamination by ensuring all in-house products are 100% gluten-free. 

Everything, from their hand-griddled corn tortillas made from pure masa harina to their sauces and salsas, is prepared from scratch. They utilize top-quality ingredients and most of their items are nut-free.

Chaia Tacos
3207 Grace St NW, Washington, DC 20007
615 I St NW, Washington, DC 20001


DC Dosa

DC Dosa delivers the rich culinary tradition of South India right to the heart of D.C. Dosas, vegan and gluten-free lentil crepes, are a beloved street food staple in India, boasting over 80 regional variations. While they may seem straightforward, crafting the perfect dosa demands skill, precision, and a discerning palate. At DC Dosa, Priya showcases her family’s time-honored dosa and chutney recipes, ensuring authenticity in every bite. Additionally, the menu is refreshed seasonally to capture the freshest flavors.

DC Dosa
1309 5th St NE, Washington, DC 20002

 


Rise Bakery

Rise Bakery in Washington DC offers a delicious gluten-free experience. Celebrated for its exceptional gluten-free croissants, the bakery boasts a range of handcrafted, premium baked goods including bread, bagels, cakes, and pastries. Founded by Mike Koritko after his Celiac Disease diagnosis in 2014,

Rise ensures everyone can enjoy gluten free breakfasts and lunches, with offerings like breakfast sandwiches, paninis, pizzas, and a plethora of desserts. Beyond being gluten-free, the bakery clearly labels common allergens, ensuring a worry-free dining experience for all.

Rise Bakery
2409 18th St NW, Washington, DC 20009
202) 525-5204

 


Seoul Spice

SeoulSpice is a great stop for anyone seeking genuine, gluten-free Korean food. With four locations in the DC area it offers a genuine taste of Korea, emphasizing dishes rooted in authentic Korean comfort foods. SeoulSpice uses top-notch ingredients and prepares everything from scratch. Every meal served is celiac safe and gluten-free and guaranteed to satisfy your hunger.

Seoul Spice

 


Sweet Crimes Gluten-Free Bakery

Sweet Crimes Gluten-Free Bakery stands out as a delicious option for those in search of gluten-free treats. Located in a snug cafe setting, they boast a rich variety of in stock items, like donuts and carrot cake, complemented by ever-changing monthly specials. 

This gluten free bakery thrives on innovation, frequently introducing new offerings. Their unique, proprietary pastry flour blend sets them apart, being foundational to their outstanding products. 

For a savory twist, consider their made-to-order pizzas and sandwiches. And for celebrations, their custom cakes—including wedding and unique novelty designs—frequently surpass expectations.

Sweet Crimes GF Bakery
1238 Pennsylvania Ave. SE, Washington, DC 20003
202) 297-0932

 


Taqueria Al Lado

Taqueria Al Lado is a great choice for anyone looking for a gluten-free meal. This neighborhood gem offers authentic tacos with tortillas made in house from corn, stone-ground and pressed upon order, ensuring a truly fresh flavor. Taqueria Al Lado prioritizes taste and features private heated patio seating. With two locations in the District of Columbia, it’s a must-visit for genuine taco aficionados.

Taqueria Al Lado
1792 Columbia Rd NW, Washington, DC 20009
809 12th St NE, Washington, DC 20002

 


The Little Beet

The Little Beet, with its 100% gluten-free commitment, offers nourishing, plant-inspired dishes crafted from all-natural ingredients. This vegetarian-friendly restaurant prioritizes seasonality, updating the menu in harmony with the changing seasons. Visit to experience their veggie-forward culinary delights that promote wellness.

The Little Beet
495 K St NW, Washington, DC 20001
202) 800-8100