- Ecobeans + greens
- Red Leaf Gluten-Free Brewing
- Superfresh! Organic Cafe
- West Meadow Farm Bakery
Nestled among the Green Mountains, Vermont is known for its stunning landscapes, maple syrup, and a burgeoning food scene that’s both innovative and health conscious. For those with celiac disease, finding safe dining options while traveling can often feel impossible.
Thankfully, Vermont has a few dedicated gluten-free eateries that not only cater to those with dietary restrictions but also tantalize the tastebuds of all their customers. Check out these hidden gluten-free gems and support these establishments making dining out a worry-free and delicious experience for the celiac community.
Eco Bean And Greens
Eco Bean And Greens is committed to the mantra that “food is medicine,”. Every dish they offer is 100% gluten-free, soy-free, and GMO-free. With a focus on retaining natural enzymes and nutrients, their offerings not only satisfy the palate but also bolster the immune system.
Prioritizing local sourcing, Eco Bean And Greens champions superior ingredients and stands firmly behind supporting local farmers. Their dedication transcends just food; they’re on a mission to educate their patrons, believing wholeheartedly in the health and economic well-being of the entire community.
Eco Bean And Greens
150 Dorset St Suite 304, South Burlington, VT 05403
802) 497-0510
Red Leaf Gluten-Free Brewing
Red Leaf Gluten-Free Brewing, situated in Vermont, stands proud as a dedicated gluten-free brewery. Nestled on 22-acres in Jeffersonville, owned by Matt Stanley, this gluten free brewery crafts its beer exclusively from naturally gluten-free grains and ingredients.
These include sorghum, rice, and organic oats, all certified gluten-free to ensure zero cross-contamination. Serving the community since 2019, their beers uniquely blend local elements like berries and their renowned maple syrup.
Red Leaf Gluten-Free Brewing
208 S Vermont 108, Jeffersonville, VT 05464
802) 585-1113
Superfresh! Organic Cafe
Superfresh! Organic Café, in downtown Brattleboro, Vermont, is celiac safe and perfect for the health-conscious. Lauded as the “Best Vegetarian Cuisine” by Yankee Magazine, the café champions organic, vegan, gluten-free, and allergen-friendly fare. Everything is 100% gluten free, non-GMO, soy-free, dairy-free, peanut-free, egg-free, and vegetarian.
Not limited to just serving meals, Superfresh! boasts an array of offerings from superfood elixirs and fresh pressed juices to brunch, lunch, and dinner selections. They also collaborate closely with local farmers, ensuring a menu that’s as fresh as it is wholesome. Plus the café has a curated retail space featuring specialty food items, handcrafted gifts, and holistic body-care products.
Superfresh! Organic Cafe
30 Main St, Brattleboro, VT 05301
802) 579-1751
West Meadow Farm Bakery
West Meadow Farm Bakery in Essex Junction, Vermont, is a great stop for anyone with celiac disease who is looking for gluten-free excellence. Certified to be entirely gluten-free, this bakery offers an array of gluten-free, dairy-free, and vegan baked delicacies.
Founded by the mother-daughter pair, Lois and Sarah who were both diagnosed with celiac disease over two decades ago. Their journey began from their home kitchen in 2003. Driven by the challenge of creating enjoyable gluten-free treats, they ventured into their first commercial space in 2009.
Today, their bakery is perfect for those in search of quality gluten-free products. Whether it’s their tried-and-true favorites or innovative new recipes, the team ensures every baked good meets their exacting standards.
West Meadow Farm Bakery
4 Carmichael St, Essex Junction, VT 05452
802) 878-1646