I often hear people erroneously making statements about how problems like celiac disease, food allergies, autism and other issues are modern day problems. This sentiment is then followed by claims that these problems didn’t exist some random amount of years ago. The implication being that
Taking a trip is usually an opportunity for adventure, relaxation, and discovery. But for people living with celiac disease, like myself, it comes with a unique set of challenges and an extra dash of anxiety. Learn why Italy can be the perfect gluten free vacation
Traveling can be a fun and fulfilling experience, offering opportunities for cultural immersion, adventure, and relaxation. Unfortunately for people like me living with celiac disease, traveling poses some unique challenges that can transform an exciting trip into a stressful ordeal. The anxiety and lack of
Alt Brew Located on Madison’s east side, ALT Brew isn’t just another nanobrewery – it’s a haven for gluten-free beer lovers. Operating entirely out of a dedicated gluten-free facility (both the brewery & the taproom), they don’t just avoid barley, wheat, or rye; they
In the heart of Appalachia, amidst the rolling hills and rich history of West Virginia, it can be extremely difficult for anyone with celiac disease to find dedicated gluten-free dining. While currently there’s just a single place to eat which caters specifically to gluten-free needs,
Bibibop Asian Grill Chaia Tacos DC Dosa Rise Bakery Seoul Spice Sweet Crimes Bakery Taqueria Al Lado The little Beet Amidst the rich tapestry of history, monuments, and political hustle of Washington D.C., lies an evolving culinary scene that is both diverse and
Living with celiac disease in Washington? Dining out doesn’t have to be a challenge! The Evergreen State boasts a delightful array of eateries committed to serving up mouth-watering, gluten-free dishes. Whether you’re on a quick lunch break, seeking a delicious dinner spot, or looking
Ecobeans + greens Red Leaf Gluten-Free Brewing Superfresh! Organic Cafe West Meadow Farm Bakery Nestled among the Green Mountains, Vermont is known for its stunning landscapes, maple syrup, and a burgeoning food scene that’s both innovative and health conscious. For those with celiac disease,
Heart of the City Bakery Nautical Bowls Sinless Sweets Navigating the dining scene anywhere with celiac disease can be a daunting task, especially when seeking spots that truly understand the importance of gluten-free preparations. South Dakota, known for its rich history and scenic landscapes,
Annie O love’s Café Green Fetish Tasty as Fit The Southern Olive You Eat I Bake For those with celiac disease, finding restaurants that cater to a gluten-free diet isn’t just about seeking delicious food; it’s a necessity for health. South Carolina, with
You must be logged in to post a comment.