Living with celiac disease in Washington? Dining out doesn’t have to be a challenge! The Evergreen State boasts a delightful array of eateries committed to serving up mouth-watering, gluten-free dishes.
Whether you’re on a quick lunch break, seeking a delicious dinner spot, or looking for dessert, Washington’s dedicated gluten-free establishments ensure that celiac diners can enjoy their meals safely with confidence and ease.
Askatu Bakery, located in Seattle’s Belltown neighborhood, specializes in baked delights free from the top 9 food allergens. Dedicated to catering to the celiac community, all their offerings are gluten-free, while also providing vegan options, ensuring everyone, regardless of dietary restrictions, can savor their creations. In addition to their baked goods, the bakery serves espresso drinks, making it a haven for both coffee enthusiasts and those on a strict gluten-free diet.
2209 4th Ave, Seattle, WA 98121
Avellino Gluten Free Bakery is a dedicated GF and a great choice for anyone looking for delicious baked goods in Washington. From pies, sandwiches, and cream puffs to bread and rolls, their extensive menu caters exclusively to the gluten-free community.
However, patrons are advised to ensure they visit this specific location, as its sister store, Avellino Coffeehouse, is not dedicated to a gluten-free menu. Making the right choice guarantees a delightful and safe culinary experience for those with celiac disease or gluten sensitivities.
2500 Cornwall Ave, Bellingham, WA 98225
Bloom redefines urban dining with its inspired, entirely gluten-free and dairy-free meals. Merging health and taste, their globally-inspired menu allows patrons to enjoy a unique culinary experience. Drawing from the traditional bento box concept, Bloom offers customizable, chef-driven dishes that cater to a diverse range of tastes, ensuring that eating well never feels like a compromise.
1808 Minor Avenue, Suite 100 Seattle WA 98101
Café Organique is a great option for health-conscious diners, offering cuisine that’s 100% gluten-free, non-GMO, and 98% organic. Safe for those with food allergies and sensitivities, their meals emphasize the therapeutic power of nutrient-rich foods. Committed to sustainability, they support local organic farms, utilize eco-friendly products, and prioritize whole foods to lessen their environmental impact while providing delicious and healthful options.
11656 98th Ave NE, Kirkland, WA 98034
Capitol Cider stands out as a bi-level tavern exuding a vintage charm, boasting a wide array of hard ciders on tap, complemented by a fully gluten-free and nut-free menu crafted from fresh, local ingredients. Though they pride themselves on their entirely gluten-free kitchen, caution is advised regarding the 22 cider and 10 craft beer rotating taps due to potential cross-contamination risks.
818 E Pike St, Seattle, WA 98122
Located in Spokane, Cole’s Bakery & Café proudly stands as the city’s premier full-service gluten-free restaurant, ensuring every dish is 100% gluten-free and peanut-free. Open every day, they serve breakfast, lunch, and dinner, with special treats like cinnamon rolls and donuts available on Saturdays.
For a quick treat on the go, they boast a full espresso bar, offering drinks such as lattes and keto mocha frappuccinos, and even celiac-safe soft serve and hard ice cream. Plus, for added convenience, they feature a drive-thru for call-ahead orders.
521 E. Holland, Suite 20 Spokane, WA 99218
Columbia Gorge Bakery, founded by food chemist Teresa Langen, emerged from a desire to provide high-quality gluten-free baked goods in the Columbia River Gorge. After adopting a gluten-free lifestyle in 2006, Teresa began supplying local restaurants and coffee shops with her unique creations. By 2016, her passion led to the opening of a retail location, with a drive-thru added the following year. Located in the scenic Gorge, this bakery not only offers freshly made treats but also provides options for customers to take home and bake themselves, ensuring a delicious experience on their terms.
740 E Steuben St, Bingen, WA 98605
Located in the heart of the city, Cosmic Veggies offers a delightful array of 100% gluten-free, plant-based foods and drinks. Committed to promoting both individual health and environmental sustainability, they prioritize sourcing local and organic ingredients whenever possible. Cosmic Veggies isn’t just a dining spot—it’s a movement. For anyone seeking nourishing options that benefit both their well-being and the planet, Cosmic Veggies is the go-to destination.
615 Commercial Ave, Anacortes, WA 98221
661 SE Fidalgo Ave. Oak Harbor Washington 98227
Dude’s Donuts, located in historic downtown Port Orchard, WA, boasts the unique distinction of being a 100% plant-based and gluten-free donut shop. Their uplifting and delicious cake donuts are crafted in a dedicated gluten free kitchen that ensures both vegan and gluten-free standards are met. Patrons can expect uncompromised taste and quality from every batch.
632 Bay Street, Port Orchard, Washington 98366
5b’s Bakery & Eatery draws inspiration from the family-owned bakeries of the 1940s, emphasizing quality and authenticity in every product. Using a dedicated gluten-free facility, they create their own flour blends, using a mix of over 15 flours. These unique and delicious flour blends help to create delicious menu items, including cinnamon rolls, lemon bars, and many more. Besides baking, they also smoke and brine their meats and prioritize locally harvested ingredients from the Pacific Northwest.
45597 Main St, Concrete, WA 98237
Flying Apron and Wildflour Gluten Free have joined forces to deliver an unmatched selection of gluten-free treats. Located in West Seattle, they offer a vast range of traditional and vegan gluten-free bakery items. With Wildflour’s 12-year legacy in Bellevue and a new café in Ballard, the collaboration promises handcrafted quality using the finest ingredients.
4709 California Ave SW, Seattle, WA 98116
5405 Leary Ave NW, Seattle WA 98107
Frankie and Jo’s offers exclusively vegan and gluten-free ice creams without gums, stabilizers, or soy. They don’t use any product with gluten and their ice cream is made in a gluten-free kitchen. However, they are knowledgable about celiac disease and are transparent warning that some ingredients are sourced from facilities that process gluten. Use your own discretion when deciding whether or not to eat at Frankie and Jo’s. They proudly serve their treats from three locations in Washington.
4619 Village Terrace Dr. NE Seattle, WA 98105
1411 NW 70th St Seattle, WA 98117
1010 E Union St Seattle, WA 98122
Fresh and Foraged is North Spokane’s newest neighborhood gem, offering 100% gluten-free dishes. They pride themselves on made-in-house, primarily dairy-free dressings, emphasizing that the details make all the difference. Whether you’re looking to craft a custom salad on-site or prefer delivery, they’ve got you covered.
410 E Holland Ave suite G, Spokane, WA 99218
Ghostfish Brewing Company takes gluten-free seriously. Every beer they produce is 100% gluten-free, with no gluten-containing ingredients entering their facility. This rigorous standard also extends to their taproom kitchen, which is entirely gluten-free. Guests can relish not only their remarkable gluten-free beers but also a diverse gluten-free menu in the Taproom, which offers both indoor and outdoor seating suitable for all ages.
2942 1st Ave S, Seattle, WA 98134
Grain Artisan Bakery + Market has an entirely gluten free kitchen and they are in the process of obtaining official gluten-free certification. They caution consumers to understand the risks until certification is complete. Despite this, many people with Celiac disease trust and enjoy their products. Additionally, they offer specialty gluten-free wedding cakes for those special occasions.
717 1st St, Snohomish, WA 98290
Green Butterfly Walk Up Café & Juice is your go-to for plant-based delights since 2010. This cozy micro cafe, located in the heart of the city, offers a full gluten-free menu. From their vibrant salad bowls and fresh organic juices to the unique raw vegan pizza featured in Seattle Weekly’s Voracious, there’s something for every health enthusiast.
Dive into their raw desserts, indulge in whole food smoothies, or warm up with hot soups & stews during chilly winters. It’s not just food; it’s a healing experience.
9925 SW Bank Rd Vashon, WA 98070
Jenny Mae’s has been a staple in the Yakima Valley since 2009, providing delectable gluten-free treats. Jenny Mae’s is a 100% dedicated gluten and dairy-free bakery. Their diverse menu rotates with offerings like raspberry orange sweet rolls, pies, cinnamon rolls, and cupcakes, ensuring a fresh and varied selection for gluten-free patrons.
730 N 16th Ave #2, Yakima, WA 98902
K Fresh offers a unique dining experience with its gluten-free and dairy-free rice bar. Catering to diverse dietary needs, they provide both keto and vegan options. Beyond their specialty in fast-casual Korean Bibimbab, customers can also indulge in their delicious and refreshing shakes.
1105 Hewitt Ave, Everett, WA 98201
Linden Park Whisk (LPW) in Seattle specializes in scrumptious gluten-free cakes that taste so good you can’t even tell they’re gluten-free! Operating from a licensed, insured, and inspected home studio, LPW ensures utmost safety and quality in every bite. Remember to book an appointment as they craft cakes to order and hours are exclusive to scheduled visits.
Montlake Neighborhood, Seattle, WA
Miss Moffett’s Mystical Cupcakes stands out as Thurston County’s premier 100% gluten-free and peanut-free bakery. Beyond their signature cupcakes, they offer a delightful assortment including cakes, macarons, cookies, donuts, brownie bars, and even deep-dish cookies. Catering to varied dietary preferences, they serve vegan and keto options daily. Rooted in their mission, they aim to infuse love into their scratch-baked goods, bringing warmth and magic to both customers and the community.
8765 Tallon Ln NE STE L, Lacey, WA 98516
Nuflours Bakery is determined to create baked goods that cater to your dietary requirements without compromising on flavor. Every treat is a delightful fusion, always free from gluten, peanuts, and rice. Additionally, many of their offerings exclude soy, eggs, and dairy. With a dedication to ensuring no one misses out on their cherished treats, Nuflours brings to the table certified 100% gluten-free cakes, breads, and pastries, balancing tradition with innovation. Everyone deserves a delicious indulgence, and at Nuflours, they make sure of it.
518 15th Ave E, Seattle, WA 98112
Nourish Sequim champions the fusion of flavor, nutrition, and environmental mindfulness. They are a dedicated gluten-free bakery and restaurant that grows their own produce. Nourish Sequim collaborates closely with local suppliers embracing seasonal and mostly organic ingredients, they prioritize kind animal practices and sustainable seafood.
With menus that evolve with the seasons, they promise an authentic and intentional dining experience where every dish is a celebration of nature, nutrition, and community. Note: Reservations are recommended.
101 Provence View Lane, Sequim, WA 98382
OHSUN Banchan Deli & Cafe offers a unique fusion of traditional Korean flavors, and provides a 100% gluten-free experience. After thorough research, they’ve maintained the essence of Korean dishes using exclusively gluten-free ingredients. With the gluten-free community’s overwhelming support, they’ve committed to this path, all while ensuring at least half their menu remains vegan. The menu also evolves with the seasons to keep offerings fresh and exciting.
221 1st Ave S, Seattle, WA 98104
Olympia Baking Company shines as a naturally gluten-free bistro, with a dynamic artisan menu. Dive into their savory offerings with bacon cheddar biscuits or the unique bacon bourbon cornbread muffins. For those with a sweet tooth, their fruit-stuffed scones come in delightful varieties like blackberry, cherry, and strawberry.
Vegan options are also available, with flavors like pumpkin and almond poppyseed leading the charge. At Olympia, quick service meets top-notch quality, ensuring no compromise on texture or flavor.
108 22nd Ave SW, Olympia, WA 98501
People’s Waffle is downtown Spokane’s go-to for delightful waffles, perfect for breakfast, brunch, or lunch. With a range that includes gluten-free and dairy-free options, there’s a waffle for everyone. Wether you are craving sweet or savory, their toppings will give you the perfect waffle.
Their commitment to local sourcing shines through, and while their kitchen is entirely gluten-free, they’re transparent about not being a certified facility – highlighting potential cross-contamination risks for those with severe allergies. However, People’s Waffles does not ever allow gluten in their kitchen. From classic waffles to inventive wafflewiches, People’s Waffle serves heartwarming treats for all.
15 S Howard St, Spokane, WA 99201
Pressed On Main, located in Downtown North Bend, offers 100% organic cold-pressed juices and is completely gluten-free. They carry gluten free items ranging from baked goods to toasts and waffles.
Dedicated to health and sustainability, they ensure the use of locally-sourced, organic produce, with everything being free from added sugars, water, or preservatives. For anyone seeking gluten free, nutrient-rich, naturally crafted options that are gentle on both the body and the planet, Pressed On Main is a must-visit.
208 Main Ave S, North Bend, WA 98045
Shambala Ancient Grain Bakery & Bistro offers a diverse menu in a gluten-free, soy-free, and peanut-free environment. This dedicated vegan facility specializes in non-GMO breads and pastries that delight the taste buds.
Using ancient grains like millet and quinoa, they provide nutritious and tasty options. Alongside their renowned breads, they serve locally roasted organic coffees and signature dishes like the Falafel Gyro. It’s a destination where dietary needs meet delicious dining.
614 S 1st St, Mount Vernon, WA 98273
Silver Slice Bakery in Greater Seattle is the ultimate destination for gluten-free delights. From fresh-baked cinnamon rolls and croissants to eclairs and cookies, they offer a wide range of gluten-free treats. Whether you’re looking for cakes, tarts, or even sandwiches, Silver Slice has you covered. Your gluten-free cravings meet their match here!
10638 E. Marginal Way South Seattle, WA 98168
Viva Tacoma champions the belief that nutrition is fundamental to health. Built on the “Pay-It-Forward” ethos, they offer a thoughtful solution to societal health issues. Their menu is crafted exclusively with fresh, organic, gluten-free, dairy-free, and animal-free products, ensuring both raw and cooked items are of premium quality.
Their raw food selections spotlight sprouted nuts and seeds, amplifying their nutritional worth. Beyond just food, Viva infuses love and compassion into every dish, providing a nourishing treat for the eyes, taste buds, and soul.
2620 N Proctor St, Tacoma, WA 98407
Wildflour Gluten Free Bakery operates in a dedicated gluten-free environment. They also prioritize a mostly dairy-free and entirely peanut-free setting. Their baked products defy the typical gluten-free stereotype, offering the taste and texture reminiscent of traditional baked goods.
Their creations are not only appetizing to the eyes but also to the palate. Since 2010, this family-owned local business in the Pacific Northwest has seamlessly merged organic ingredients with expert craftsmanship, delivering baked goods so good, it’s hard to believe are gluten-free. You can find their delicious gluten free creations at any of their three locations in Washington.
5404 Leary Ave NW Seattle, WA 98107
4709 California Ave SW Seattle WA 98116
13600 NE 20th St Suite B, Bellevue, WA 98005